Maize Coarsely Ground

Maize Coarsely Ground Coarsely ground maize retains a gritty texture, making it ideal for hearty and rustic dishes. It offers a slightly nutty flavor and adds a distinct crunch to recipes.

Specifications:

  • Color: Yellow

  • Size: Coarse, uneven granules

  • Purity: Typically 99% or above

  • Moisture: Below 12%

  • Vegan: Yes

  • Shelf Life: 12 months in a cool, dry place

Get More Details

  • Packaging

    25 kg HDPE bags

    50 kg HDPE bags

  • Grade

    Conventional

  • Container Capacity

    20 ft- 20 MT

    40 ft- 24 MT

Culinary Uses

Coarsely ground maize, often referred to as cornmeal, has a grainier texture compared to maize flour. It is commonly used in traditional dishes like polenta, grits, and upma due to its hearty consistency. Cornmeal is nutrient-rich, providing carbohydrates, fiber, and essential minerals such as magnesium and iron, which aid in energy metabolism. Its versatility extends to baking, coating fried foods, and thickening soups and stews. This naturally gluten-free ingredient is a nutritious option for those seeking alternative grains.